Category: Marble guides

  • Cleaning marble without damaging it: products and method

    Cleaning marble without damaging it: products and method

    To clean marble, use warm water and a neutral detergent with a pH between 7 and 10: stone soap or a mild washing-up liquid. Apply with a microfibre cloth, rinse with clean water, dry immediately. Avoid vinegar, bicarbonate, descaler, bleach and scouring powders.

    This page deals with one subject only: the method. Which products to use, how, and how often. Treating an established stain and the routine specific to each surface are covered on two separate pages, linked below. To choose a material, see our marble tiles.

    Key points

    • Day to day: warm water and a neutral detergent with pH 7 to 10. The Natural Stone Institute cites “a neutral cleaner, stone soap, or a mild dishwashing liquid”.
    • Vinegar is the reagent geologists use to identify a limestone: poured on the rock, it releases bubbles of carbon dioxide (University of Waterloo).
    • Bicarbonate does not attack the stone chemically; it scratches it: calcite sits at 3 on the Mohs scale and scratches with a knife blade.
    • The rule to remember: vinegar dissolves the stone, bicarbonate scratches it, and neither cleans a limestone.
    • An area that has become matt is not a stain but a loss of material, the dulling of the ICOMOS-ISCS glossary. It cannot be cleaned; it is repolished.

    The method, in four steps

    Four steps cover routine cleaning, whatever the surface. The order matters as much as the products.

    1. Dust dry. A dry microfibre cloth, or a soft broom on floors, removes abrasive particles. Going straight to water just drags them across the surface.
    2. Wash with warm water and a neutral detergent. Soft cloth or sponge, without pressing, and without soaking the surface.
    3. Rinse with clean water. Poorly rinsed detergent residue leaves a dull film, often mistaken for deterioration of the stone.
    4. Dry immediately with a second clean, dry cloth. Water left to dry on its own deposits its minerals and leaves rings.

    To be avoided here: metal utensils, which producers’ data sheets rule out because of the risk of scratching, and the green side of sponges. If the surface remains matt after drying, the problem is no longer cleanliness.

    Which products are allowed

    Producers’ instructions come down to a range: detergents with a pH between 7 and 10, never more. The Natural Stone Institute puts it in kitchen language: “a neutral cleaner, stone soap, or a mild dishwashing liquid and warm water”.

    A neutral pH is the value 7 on the pH scale, that of pure water: below it the solution is acidic, above it alkaline. Data sheets tolerate up to 10, slightly alkaline, never a step towards acid.

    The second criterion appears on no label, and it is mechanical: the product must be free of solid particles. Scouring powders and creams “contain abrasives that may scratch some stones”, writes the Natural Stone Institute. A cleaner can therefore be neutral and still damage the surface.

    What you must not do, and why

    The two most widespread recipes on the French-speaking web are the two never to bring near marble. They do not pose the same problem, and that distinction lets you judge any other product.

    White vinegar is for identifying a limestone, not cleaning it

    Vinegar is a field reagent. To recognise a limestone, the Earth Sciences Museum at theUniversity of Waterloo describes a simple test. A dilute acid is poured on cold, “10% hydrochloric or sulphuric acid, or vinegar”, and the rock gives off bubbles of carbon dioxide. The effervescence is the signature of carbonate.

    Calcite is the calcium carbonate (CaCO₃) of which a marble is overwhelmingly composed. The reaction in the test therefore happens in exactly the same way on a worktop: the calcite dissolves, and the bubbles are stone leaving. The US Geological Survey describes the same mechanism on buildings, where acids in rain dissolve calcite and erase carved details.

    Lemon works by the same mechanism: the Natural Stone Institute writes that products containing “lemon, vinegar or other acids may dull or etch calcareous stones”. There is in fact no pH threshold below which the attack would start; only the speed varies with acidity.

    The advice is so entrenched that professional documents repeat it. The 2025 data sheet of a Spanish producer requires, on the same page, using only pH 7 to 10 and ruling out descalers, then recommends “diluted vinegar” against oil stains. The instruction and its opposite, two paragraphs apart.

    Bicarbonate of soda does not dissolve marble; it scratches it

    Sodium bicarbonate is alkaline: it does not attack calcium carbonate chemically. The problem is abrasion. The university source that describes the vinegar test places calcite at 3 on the Mohs scale and states that it “is easily scratched with a knife blade”. A powder paste rubbed on a polished surface works against a soft mineral.

    These micro-scratches are not visible head-on but in raking light, as a matt halo: precisely the look you were trying to correct by rubbing. On a porous stone, poorly rinsed salt can also migrate, then recrystallise on the surface as a white powdery haze.

    Products to avoid

    • Vinegar, lemon juice, citric acid : dissolution of calcite.
    • Descalers and limescale removers : ruled out by producers’ data sheets, since they are designed to dissolve carbonate.
    • Bleach and ammonia : ruled out by the same data sheets, which allow only the pH 7 to 10 window.
    • Scouring powders and creams, clay stone, abrasive sponges, brushes and metal utensils : abrasion of a surface at Mohs 3.
    • Commercial rust stain removers : the most serious case. The Natural Stone Institute notes that they “contain traces of hydrofluoric acid”. This product has no business near marble.

    Unsure about a bottle? Two questions are enough. Is it acidic, with a pH below 7? Does it contain solid particles? A single yes is enough to rule it out.

    White marble, very dirty marble: what changes

    Nothing changes in the product; everything changes in the repetition. Faced with a heavily soiled surface, the right answer is not a stronger cleaner but the same neutral cleaner applied in several successive passes, with a cloth rinsed or changed often, and drying between passes. You progress by degrees, never by escalation.

    Two points for white marble. It does not need a special product, but it shows what dark shades hide: the slightest detergent residue, the slightest ring. And a new coloured microfibre cloth can transfer dye onto a light, porous stone.

    A technical point justifies this caution. On the same open porosity test, NF EN 1936, the marbles and limestones on the market range from about 0.2% to 17% depending on the variety. The same method therefore does not behave in the same way on two different stones. There is also a standardised test for resistance to accidental staining, NF EN 16301, which none of the data sheets consulted declares. Ask for it.

    One last limitation: hard limescale deposits, which the ICOMOS glossary calls encrustation, adhere strongly, and removing them “may be accompanied by detachment of stone”. That case is a matter of remedial treatment, not routine care.

    Cleaning does not fix a matt area

    If an area has become matt, no cleaning will fix it, because there is nothing to remove: the material has gone. This is the most useful distinction in this article, and it is standardised.

    Dulling is the French term that the ICOMOS-ISCS illustrated glossary of stone deterioration patterns uses for the increase in roughness of an originally polished surface. The glossary specifies that this increase can be “immediate, as with aggressive cleaning”, and that loss of polish produces an increase in lightness, particularly visible on dark marbles.

    This vocabulary settles a common confusion. Dulling belongs to the family of losses of material, a stain to that of chromatic alterations: two distinct families, two distinct responses. A stain is cleaned, dulling is repolished, and producers point out that a surface can always be restored by repolishing.

    Rubbing harder therefore only widens the matt area. To identify and treat a specific mark, coffee, wine, oil, rust, see our stain removal methods for marble, stain by stain.

    How often to wash a marble surface

    The frequency is set by the surface’s actual exposure, not by a calendar. Three rhythms coexist, and the first matters most.

    • Immediately : any spilt liquid, acidic liquids first. The dissolution of calcite has no grace period.
    • Regularly, dry : dusting, which removes particles before they act as an abrasive. The most cost-effective and most neglected step.
    • Periodically, with soapy water : a full wash, whose frequency depends on traffic and use.

    A water-repellent or impregnating sealer replaces none of these three rhythms: it slows the penetration of liquids, without doing away with wiping or with sensitivity to acids. The precise rhythm depends on the surface, and a hall floor, a table, a worktop and an outdoor slab do not call for the same frequency: that is the subject of our marble care guide, surface by surface.

    Frequently asked questions

    Can marble be cleaned with white vinegar?

    No, never, not even diluted. Vinegar is one of the reagents the University of Waterloo cites for identifying a limestone: poured on the rock, it releases bubbles of carbon dioxide, because the calcite dissolves. On a polished surface, the same reaction leaves a permanent matt area.

    Is bicarbonate of soda suitable for marble?

    No. It is alkaline and so does not attack the stone chemically, unlike vinegar. The risk is mechanical: it is a powder, and calcite sits at Mohs 3, a mineral that scratches with a knife blade. A paste rubbed on a polished surface leaves a halo of micro-scratches.

    How do you clean very dirty marble?

    With the same product, but several times. Dust dry, then repeat the wash with warm soapy water, changing the cloth often, rinsing and drying between passes. Increasing the strength of the product is the one thing not to do: that is how reversible soiling becomes permanent dulling.

    How do you clean white marble without dulling it?

    With the general method, taking care over the last two steps. On a light stone, dullness almost always comes from poorly rinsed detergent residue or water left to dry on its own, not from dirt. Rinse, dry within a minute, and check that your microfibre cloth does not transfer dye.

    Are black soap, clay stone and whiting suitable?

    They share the same blind spot. Clay stone and whiting are powders, and therefore abrasives on a mineral at Mohs 3. Black soap is an alkaline soap, often wrongly presented as neutral: none of the technical sources consulted publishes its pH value. In the absence of a verifiable value, a mild washing-up liquid remains the documented choice.

    In summary

    It all comes down to a neutral product, rinsing and drying. The rest is about not making things worse: no acid, no powder, no metal, no rubbing on an area that is already matt. To decide on a variety, a finish or a thickness, contact us.


  • Marble or granite for a worktop: a standards-based comparison

    Marble or granite for a worktop: a standards-based comparison

    On standardised tests, granite clearly outperforms marble on only four criteria: compression, abrasion, frost resistance and acid resistance. For density, open porosity and flexural strength, the ranges overlap. Choosing between marble and granite therefore comes down to those four points.

    This comparison is less clear-cut than most you will read, and that is deliberate. It keeps only values published with their test standard: six technical documents for granite, including three data sheets from CTMNC’s COFRAC-accredited laboratory, and five producer data sheets for marble. Missing data are flagged as such, never filled in. See also our marble worktops.

    Key points

    • Only four criteria clearly separate the two stones: compression (140 to 219 MPa against 96 to 145 MPa, NF EN 1926), abrasion, frost resistance and behaviour with acids.
    • Granite is not denser than marble: 2,650 to 2,710 kg/m³ against 2,660 to 2,720, on the same NF EN 1936 test.
    • “Hardness 6 to 7 Mohs” for a granite is a category error: the scale is defined for minerals, and a granite contains at least three.
    • The only clear chemical difference: the calcite in marble dissolves in a weak acid, the silicates in granite resist it. That is what the USGS writes.
    • No temperature limit in degrees is published for either family. And a mechanical value quoted without its test standard cannot be used.

    Four criteria genuinely separate the two stones

    On identical tests, granite’s advantage is clear and consistent on four lines only: compression, abrasion wear, frost resistance and acids. Elsewhere the ranges overlap, sometimes completely. That is why the “test standard” column is there: without it, two figures cannot be compared.

    CriterionTest standardMarbleGraniteReal difference
    Nature and mineralsNF EN 12407Carbonate rock, 91.5 to 98% calciteFully crystallised igneous rock: quartz, feldspar, micasCarbonates versus silicates
    Bulk densityNF EN 19362,660 to 2,720 kg/m³2,650 to 2,710 kg/m³None: the ranges overlap
    Open porosityNF EN 19360.2 to 1% (Nero Marquina), 16 to 17% (Vratza)0.2 to 0.5%Granite tightly grouped, marble spread over two orders of magnitude
    Water absorptionNF EN 137550.1 to 0.18%, up to 4.5 to 5% (Vratza)0.1 to 0.7% (a single source, family values)Inconclusive as things stand
    Flexural strength under centre-point loadNF EN 1237213.7 to 20 MPa10 to 22.6 MPaWide overlap: granite is not systematically higher
    CompressionNF EN 192696 to 145 MPa140 to 219 MPaClear, consistent advantage to granite
    Abrasion wear (lower = better)NF EN 1415721.5 to 22 mm16.5 to 22.5 mmAdvantage granite, upper ends of the ranges meet
    Frost resistanceNF EN 12371Contradictory sources: “resistant” for one producer, not determined for another144 to 240 cyclesAdvantage granite, and above all: the value is declared
    Sensitivity to common acidsNo standardised testYes: calcite dissolves in a weak acidNo: silicates resist acid etchingThe clearest difference in the table
    HardnessNo standard in force (NF EN 14205 withdrawn in 2013)Calcite, grade 3 on the Mohs scaleNo single figure: quartz 7, feldspar 6, micas softerBadly framed question, see below
    Heat resistance in degreesNF EN 14066, NF EN 16306 (marble)No value in °C. Zero mass loss after thermal shock on the 2 data sheets that declare the testNo value published, either in °C or under NF EN 14066Not comparable as things stand
    Routine careOutside the standards, summaryNeutral detergent, no vinegar or lemon, water repellent depending on exposureNeutral detergent, water-repellent useful despite low porositySame method, marble less forgiving
    Uses where each stone is at its bestOutside the standards, summarySplashback, lightly used island, bathroom except shower floorHeavily used kitchen, cooking area, outdoors in a frost zoneDepends on exposure to acids and frost

    The granite values come from CTMNC Lithoscope for three identified French stones, from the Association Granit et Pierres du Sidobre and from Grupinex. For marble, five producer data sheets, including a “Vratza marble” made of 91.5% calcite: it is this one that widens the porosity range so much. All rights reserved to CTMNC, www.ctmnc.fr.

    A value without its test standard means nothing

    Two figures can only be compared if they come from the same test, and most online comparisons break this rule. The most common case: they set a water absorption measured under NF EN 13755 for marble against an open porosity measured under NF EN 1936 for granite. Two quantities, two protocols. The comparison makes no sense, and it always comes out the same way.

    The most telling demonstration comes from a single stone. Lanhélin granite, in Ille-et-Vilaine, is declared at 210 MPa in compression under NF EN 1926, the paving standard, and at 221.5 MPa under NF EN 772-1, the masonry standard. Same quarry, same block, two numbers. So ask for the data sheet of your batch with its standards, not that of the stone family: granite compression varies from 80 to 270 MPa depending on the producer.

    A granite’s hardness cannot be reduced to one figure

    “Granite has a hardness of 6 to 7 on the Mohs scale” is a category error, not an approximation. TheMohs scale is defined for minerals: the protocol consists of scratching the smooth surface of a mineral to identify it. A granite is not a mineral; it is a rock that combines several.

    The Association Granit et Pierres du Sidobre describes its own stone as an assemblage of feldspar, quartz crystals and small crystals of black mica and biotite. Quartz is grade 7, feldspar grade 6, and micas are markedly softer than both. Scratching a granite therefore means scratching whichever mineral the point meets. Marble, by contrast, can be read as a single figure because it has only one key mineral, calcite, at grade 3.

    The scale is also ordinal. The University of Auckland describes it as arbitrary and non-linear, the intervals between grades not necessarily being equal: writing that a granite is “twice as hard” as a marble on the basis of 6 against 3 therefore makes no sense. There is in fact no longer a European standard for the hardness of natural stone, NF EN 14205 having been withdrawn in September 2013. The usable comparison is wear under NF EN 14157: 16.5 to 22.5 mm for granites, 21.5 to 22 mm for marbles.

    Acids: the only clear chemical difference

    Marble and granite do not react in the same chemical register, and that is the decisive difference for a worktop. TheU.S. Geological Survey puts it in two sentences. The first: “granite is composed mainly of silicate minerals, such as feldspar and quartz, which are resistant to acid attack”. The second: “limestone and marble are composed mainly of calcite, calcium carbonate, which dissolves readily in a weak acid”.

    In kitchen terms: a forgotten slice of lemon, a dash of vinegar or the dregs of a glass of wine mark a marble and not a granite. The mark is not a stain but acid etching, a very superficial loss of material that dulls the surface and makes it look lighter. It is corrected by repolishing: the drawback is real, but reversible.

    A nuance is needed, which the market systematically skips: the sources write “resistant”, never “impervious”. Granite weathers too, through slow hydrolysis of its feldspars into clay minerals, on a geological timescale. That is not what lemon juice does to a worktop, but nobody should write that granite is chemically inert either.

    Heat: the most widespread argument, and the hardest to source

    “Granite resists heat, marble does not” is supported by no serious source, either way. No maximum temperature in degrees is published by a technical body for either family. The only pages that put forward figures, from 176 °C to 450 °C depending on the article, are commercial, and they do not agree with one another.

    What is solid is worth more than an invented figure. There is a European test of accelerated ageing by thermal shock, NF EN 14066, and a standard dedicated to marble alone for its behaviour under thermal and moisture cycles, NF EN 16306; granite has no equivalent. On the two data sheets consulted that declare the NF EN 14066 test, the marbles tested lose no mass, one reporting zero change after twenty cycles. Use a trivet on both stones, and treat the question as open.

    Drawbacks of marble and granite

    What are the drawbacks of marble?

    Marble scratches and marks more easily than most worktop stones. Its key mineral, calcite, is at grade 3 on the Mohs scale and dissolves in a weak acid: vinegar, lemon, wine. Its porosity varies from 0.2% to 17% across the data sheets consulted.

    Three practical consequences follow. Porosity is a property of the batch, not of the family, so susceptibility to staining must be asked about batch by batch. Frost resistance is frequently not declared by marble producers, which makes any outdoor use in a frost zone risky. And with a polished finish on a wet floor, a marble measured under NF EN 14231 drops to 10 to 15 SRV, enough to rule out polished finishes for a shower floor.

    What are the drawbacks of granite?

    Granite is neither scratch-proof nor waterproof. It is a multi-mineral rock, including micas markedly softer than quartz, and its open porosity remains between 0.2 and 0.5%. Its mechanical variability is wide, from 80 to 270 MPa in compression, and its speckled grey colouring offers little variation.

    The Sidobre association itself acknowledges that its granites range from light grey to dark grey: that is the most concrete limitation compared with a veined marble. Be wary, too, of trade phrases. “Scratch-proof”, “harder than metal” or “200-year lifespan” do appear in professional documents, but outside their standardised test tables. They are statements, not measurements.

    Does a granite worktop emit radon?

    It is “extremely unlikely” that a granite worktop raises the annual radiation dose above natural background. That is the position of theUS Environmental Protection Agency, on a page updated on 12 January 2026.

    The same agency adds that radon from the ground beneath homes is a more common problem and a “much greater” health risk than that from granite building materials. It recommends testing for radon in every home, with or without a granite worktop. The wording is “extremely unlikely”, not “zero risk”: it is a concern to keep in proportion, not to dismiss.

    What makes the price of a worktop vary

    No prices are given here: no public, verifiable source documents French price ranges for 2026. The figures in circulation come from quote aggregators that do not agree with one another. The six parameters that make the difference on a quote can, however, be identified, and they weigh more heavily than the choice of stone family.

    • The variety and its availability: two grey granites are not worth the same depending on the quarry and the rarity of the batch.
    • Thickness, in millimetres: 20 mm and 30 mm require neither the same material nor the same reinforcement.
    • The finish : polished, honed, bush-hammered or flamed, each represents a different number of passes.
    • Format and cut-outs : length of the largest piece, joints, sink, hob.
    • Edge treatment : a polished square edge and a moulded edge do not take the same workshop time.
    • The scope : supply only, supply and shaping, or a full service including installation.

    One last pointer: the market prices by square metre of finished worktop, not by linear metre of cabinet. A quote expressed per linear metre hides the thickness, depth and edges, so it cannot be compared with another. Our marble tiles give a first point of reference on materials.

    Care: what each stone requires

    Both stones are cleaned with a neutral detergent, and neither tolerates vinegar. The producers’ instruction is a pH between 7 and 10, excluding bleach, ammonia and descalers. Scouring powders should also be avoided: they contain abrasives, and calcite scratches with a knife blade.

    The difference lies in tolerance of error, not in method. On a marble, a spilt acidic liquid must be wiped up immediately, because the reaction starts straight away; on a granite, it leaves time to act. In both cases, a water-repellent or impregnating sealer reduces absorption without making the stone waterproof, and is renewed according to the worktop’s actual exposure, not to a fixed calendar. One last useful habit: resistance to accidental staining is the subject of a standardised test, NF EN 16301, which none of the data sheets consulted declares. Ask for it.

    The choice does not stop at the rock family: two marbles can have porosities a factor of ten apart. To find out what a trade name covers, see what the trade name does not tell you about the rock.

    Two extensions of this comparison deserve a page of their own. On the marble side, the real limits of a worktop — scratches, acid etching, variable porosity — are set out without softening them. Outdoors, where frost and run-off change the ranking, see marble or granite for terraces and paving.

    Frequently asked questions

    What is the difference between marble and granite?

    It is mineralogical. Marble is a carbonate rock made of calcite, a mineral that dissolves in a weak acid. Granite is a fully crystallised igneous rock made of silicates, mainly quartz and feldspar, which resist acid attack. The rest, density, porosity, flexural strength, depends on the specific batch and not on the family.

    Is marble suitable for a kitchen worktop?

    Yes, provided you accept acid marks. A marble kitchen worktop will hold up mechanically, but spilt citrus or vinegar will leave a dulled area until it is repolished. If that patina bothers you, keep marble for the splashback, a display island or the bathroom, and use granite for the preparation area.

    Does a granite worktop need a water-repellent treatment?

    Yes, it is useful. Granite is not waterproof: its open porosity lies between 0.2 and 0.5% under NF EN 1936, and one family data sheet declares up to 0.7% water absorption. An impregnating sealer slows the penetration of grease and staining liquids, without eliminating porosity or replacing wiping.

    How much does a marble or granite worktop cost?

    No public French reference makes it possible to give a reliable range, and the figures in circulation come from quote aggregators that diverge. To compare two offers, bring them to the same scope: same variety, same thickness in millimetres, same finish, same number of cut-outs, same edge treatment, and installation included or not on both sides.

    In summary

    Granite wins on four measured criteria, and marble really loses on only one point that matters in the kitchen: acids. Everything else is decided at batch level and can be read on a data sheet with its test standards. Two documents are therefore enough to decide: the batch data sheet and the chosen finish. To look at materials and decide on a thickness for your project, contact us.


  • Water-repellent treatment for marble: what it protects, and what it does not

    Water-repellent treatment for marble: what it protects, and what it does not

    A water-repellent treatment reduces the speed at which marble absorbs liquids, and nothing more. It does not prevent acid etching: on a treated slab, a forgotten drop of lemon juice will still dull the surface. All of marble’s protection rests within that limit.

    These products are sometimes called “scellants” in French, a calque of the English sealer ; the French market says hydrofuge or imperméabilisant. That leaves the real question, the one generic guides skip: should your stone be treated, and which stone is it? The open porosity of a marble ranges from under 1% to over 16% depending on the variety, on one and the same standardised test. In other words, there is no valid answer for “marble” as such.

    Key points

    • A water repellent slows the absorption of liquids. It does not protect calcite from an acid: dulling remains possible on a treated stone, and that is a loss of material, not a stain.
    • Some water-repellent treatments are films in the sense of the ICOMOS glossary: they do not penetrate the stone, they alter its appearance and permeability, and they can lose their transparency as they age. That is where many whitish hazes come from.
    • The open porosity measured under NF EN 1936 ranges from 0.2 to 1% for a Nero Marquina to 16 or 17% for a Vratza. The need for treatment is decided on the technical data sheet of the batch, not on the word “marble”.
    • No re-application schedule is backed by a technical source. The check is done with a drop of water, stone by stone and exposure by exposure.
    • A standardised test measures a stone’s susceptibility to staining, NF EN 16301. It is the figure to ask a supplier for, and almost nobody does.

    Water-repellent, impregnating sealer: what are we talking about?

    A water repellent is a product applied to a stone to reduce its ability to absorb water and aqueous liquids. An impregnating sealer is the most common trade name for the same family of products on the French market, the two terms being used interchangeably by manufacturers. Some ranges distinguish the water-repellent action, against water, from the oil-repellent action, against grease: a kitchen worktop needs both, and a single product can provide both.

    The real mechanism depends on the product, and that is where caution is needed. The idea that a water-repellent “repels liquid water while letting the stone breathe” is a commonplace in the trade, but no institutional source consulted establishes it as a general property. The only reliable information is the data sheet of the chosen product, and in particular its water vapour permeability, expressed as an Sd value. A manufacturer that does not publish it gives you no way of checking that promise.

    A water-repellent does not prevent acid etching

    This is the central misunderstanding of the subject. A water-repellent acts on absorption: it delays the penetration of a liquid into the pore network. Acid etching is not a matter of absorption but of surface chemistry: the calcite in marble, a calcium carbonate, dissolves on contact with an acid. Vinegar is in fact the reagent geologists use to identify a limestone, as the University of Waterloo’s Earth Sciences Museum writes. No surface treatment makes calcite insensitive to this reaction.

    The standardised vocabulary exists, and it is illuminating. Dulling is, in the ICOMOS-ISCS illustrated glossary of stone deterioration patterns, the increase in roughness of an originally polished surface. The glossary classes it among the features induced by loss of material, not among the chromatic alterations where stains belong. Two distinct families in the international classification: it is not a deposit to be removed, it is stone that has gone.

    Le Natural Stone Institute puts it differently, and the distinction is the same: some products attack the finish without leaving a stain, others attack and stain. In practice, a water-repellent buys you time with coffee and wine, not with lemon or descaler. An acid mark, for its part, is corrected by repolishing, which restores the original finish.

    Some water-repellents are films, and a film can turn white

    Not all water-repellents penetrate the stone. The ICOMOS glossary says so explicitly: “paint layers, limewashes, some kinds of water-repellents or anti-graffiti coatings, and adhesives are films”. A film is defined there as a thin, homogeneous covering, often transparent, that follows the surface and adheres without penetrating. In some cases it changes the stone’s surface properties: appearance, colour, permeability.

    The glossary’s next sentence explains a phenomenon that homeowners describe without naming: “a film may, as it ages, lose its transparency or detach from the substrate”. The milky haze that appears months after a treatment is therefore neither a stain, nor a salt, nor an etch: it is the product itself ageing. And it is the only one of these cases that can be removed with a suitable stripper without touching the stone.

    Two questions are therefore enough before buying. Does the product penetrate the pore network or form a layer on the surface? And does it change the colour, which shows above all on dark marbles and honed finishes? Test it on an offcut of the same stone and the same finish before treating a visible surface.

    Is marble porous? The answer depends on the stone

    Yes, marble is porous, but the difference between varieties is such that the word “marble” tells you nothing. On the same test, the NF EN 1936, two stones sold as marbles differ by a factor of more than 15.

    StoneOpen porosity (NF EN 1936)Water absorption (NF EN 13755)Documents consulted
    Nero Marquina0.2 to 1%0.1 to 0.18%4 producer data sheets
    Vratza16 to 17%4.5 to 5%1 merchant data sheet, 2014

    One point guides the whole decision. Even within a single name, the four data sheets consulted for Nero Marquina give 0.2 to 1% open porosity, a factor of 5 from one batch to another. Each value comes from a test on a given batch, not from a universal property of the stone. A garden centre will therefore sell you a product “for marble” without knowing which stone it is, which is exactly the missing information. Ask for the data sheet of the batch you are buying: it should normally be in the file for your marble worktops as well as your slabs.

    There is even something better than porosity to decide the matter. The NF EN 16301 is the European test for “determination of resistance to accidental staining”. It is the measurement that directly answers the question, and none of the data sheets consulted for this article declares it. Ask for it: an answer, even a negative one, will tell you a great deal about your supplier.

    How often should a water-repellent be renewed?

    No technical source gives an interval, and the schedules in circulation, every 3 to 6 months, every 6 to 12 months, every 2 to 3 years, rest on no published measurement. They also vary from one page to another for the same use. The frequency depends on three things: the porosity of the batch laid, the actual exposure of the surface and the nature of the product applied. In other words, it is observed, not scheduled.

    The useful check is the water-drop test, carried out on a discreet, representative area.

    1. Place a drop of clean water on the surface, in several places, including a heavily used one.
    2. Leave it in place for a few minutes. (not verified): no standardised duration was found for this check, and the values of 10 to 30 minutes in circulation are not sourced.
    3. Wipe, then look at the stone in raking light.
    4. If the drop stayed beaded on the surface and the stone has not changed colour, the treatment is still working. If a dark ring formed and then lightens as it dries, the water has penetrated: the treatment needs redoing.

    This test is an observation method, not a standardised test, and it says nothing about behaviour with grease. On a worktop, the areas that give way first are the edges, around the sink and the chopping area. Check them separately from the rest.

    What a water-repellent does not treat

    A surface treatment acts on what enters through the surface. That excludes three common situations. First, moisture already present in the masonry, and rising damp. The trade considers that a water-repellent changes nothing here and may even make things worse by trapping water. This claim could not, however, be supported by a readable institutional source. The French reference document exists, the note by the Laboratoire de recherche des monuments historiques on the consolidation and water-repellent treatment of stone, and it has yet to be studied.

    Next iron stains arising from the stone itself. When a marble contains inclusions of iron sulphides, siderite or ferromagnesian silicates, the iron is already inside: no product applied to the surface removes a pyrite inclusion. This kind of brown halo develops after laying, within 8 to 12 months according to the work of Bams and Dewaele published in Materials Characterization in 2007. At best, a water-repellent can limit the water that carries this iron to the surface; that reasoning is not a quotation, it is a deduction from the mechanism described.

    The only experimental study found on this point deserves to be cited with its limitation. Rivas and co-authors treated stones with sulphide inclusions using silane-siloxanes. Their work appeared in Materiales de Construcción in 2011, a journal of the Spanish National Research Council. The products significantly increased the sulphides’ resistance to oxidation, without significant colour change. Two caveats apply. The result concerns ornamental slates, not a limestone or a marble, so it is indicative but proves nothing here. And the source speaks of increased resistance, never of eliminating the phenomenon.

    Caring for a treated marble

    The treatment does not change the care instructions; it exempts you from nothing. One producer data sheet is explicit on this point: use only neutral detergents, with a pH between 7 and 10, and avoid bleach, ammonia and descalers. Metal utensils should also be avoided, as calcite sits at 3 on the Mohs scale and scratches with a knife blade. The Natural Stone Institute adds scouring powders, which contain abrasives, and recommends a neutral cleaner or a mild washing-up liquid in warm water.

    The habit that counts remains immediate wiping. A water-repellent gives you minutes, not immunity, and it does nothing against an acid. On the other hand, the good news is that a damaged surface is not lost: the same data sheet states that natural stone can be restored by repolishing, which brings back the original finish. The limit is the available thickness, which makes the operation tricky on a thin tile.

    Frequently asked questions

    Is marble porous?

    Yes, but to very different degrees. Open porosity measured under NF EN 1936 ranges from 0.2 to 1% on the data sheets for a Nero Marquina, and reaches 16 to 17% on the data sheet for a Vratza. Water absorption under NF EN 13755 shows the same spread, from 0.1% to around 5%. A stone at 0.3% and a stone at 16% call for neither the same treatment nor the same use.

    Does a marble table need a water-repellent treatment?

    It helps against staining liquids and grease, wine, coffee and oil, which are the most frequent hazards on a table top. It will not protect against a spilt glass of vinaigrette or a wedge of lemon, which dull the surface. To protect a marble table, coasters and quick wiping matter as much as the product applied.

    How do you protect marble outdoors?

    A water-repellent does not replace the right question, which is frost resistance. It is declared under NF EN 12371, and producers do not agree: for the same stone, one states “resistant” while another declares a performance not determined. Before any outdoor project in a frost zone, ask for the declaration of performance for your batch. To protect outdoor marble, exposure to run-off also matters: the ICOMOS glossary describes, under the term microkarst, the progressive dissolution of limestone surfaces subjected to flowing water.

    Water-repellent or impregnating sealer: do you have to choose?

    The two words refer to the same family of products at French manufacturers, and the choice does not depend on the label. It depends on three points on the data sheet: does the product penetrate or form a film, does it treat grease as well as water, and what vapour permeability does it state. A product without a readable data sheet cannot be compared with another.

    In summary

    A water-repellent is worth applying, provided you know what to expect from it: less absorption, and so more time to wipe, and nothing more. The decision is not made on the word “marble” but on two documents, the data sheet of the stone delivered and that of the product. To look at a material, obtain the data sheet for a batch and decide on a finish for your project, contact us.


  • Carrara marble quarries: origin, geology and production

    Carrara marble quarries: origin, geology and production

    The Carrara marble quarries work the Marmi formation in the Apuan Alps, Tuscany. The original rock is a Lower Lias platform limestone, transformed into marble by greenschist-facies metamorphism with a peak temperature between 350 and 450 °C.

    This page starts from geology rather than quarry imagery, because geology is what explains the differences between Bianco Carrara, Statuario and Calacatta. It also gives the production figures actually published by the municipality of Carrara, which contradict several ratios widely repeated online. For choosing a material, see our marble tiles.

    Key points

    • The protolith of Carrara marble is a Lower Lias carbonate platform limestone, dated to the Hettangian, about 210 to 200 million years ago.
    • Bianco Carrara, Statuario and Calacatta are distinguished not by taste but by the structure of the rock: Calacatta is a breccia, the other two are not.
    • The Apuan Alps are a UNESCO Global Geopark, with more than 250 geosites and about 200 recorded mineral species.
    • The municipality of Carrara extracted 656,000 tonnes of marble blocks in 2023, from about 70 active quarries. That is a historic low.
    • Academics have identified only seven geological varieties in one valley of the basin, for more than fifty local names. Trade nomenclature is not a classification.

    Where the Carrara basin lies

    The quarries are in the Apuan Alps, a Tuscan massif shared between the provinces of Massa-Carrara and Lucca. The marble belongs to the Apuan Alps metamorphic complex, and more precisely to the Marmi formation. The Carrara basin in the strict sense is therefore only part of a wider area that extends towards Versilia and Garfagnana.

    This geographical distinction has a direct commercial consequence. Calacatta Vagli, for example, is quarried in Garfagnana, at Vagli, not in the Carrara basin. A trade name containing “Calacatta” therefore does not guarantee a Carrara origin.

    The massif also holds the status ofUNESCO Global Geopark. UNESCO lists more than 250 geosites and about 200 mineral species there, 18 of which were discovered on site. The territory is thus both an industrial district and a recognised geological heritage site.

    The origin of Carrara marble: a Lias limestone

    Carrara marble is a recrystallised limestone, not a rock born as marble. A protolith is the starting rock from which a metamorphic rock derives. Here, the protolith is a massive Lower Lias carbonate platform limestone, attributed to the Hettangian, about 210 to 200 million years ago.

    Metamorphism is the transformation of a rock in the solid state under the effect of temperature and pressure. In the Apuan Alps it took place in the greenschist facies, with a peak temperature estimated between 350 and 450 °C. The calcite of the limestone recrystallised into a mosaic of interlocking crystals, which erased the original fossils and sedimentary structures.

    The present arrangement is more recent than the metamorphism itself. It results from multi-phase deformation linked to the building of the Apennine chain in the Tertiary, between about 28 and 12 million years ago. These folds and faults now determine the orientation of the beds and the fracturing, and therefore the size of extractable blocks.

    There is a practical consequence for the buyer. The dominant mineral remains calcite, at 3 on the Mohs scale. A Statuario and a Calacatta therefore have the same mineralogical hardness: the price difference between them reflects no difference in resistance.

    Bianco Carrara, Statuario, Calacatta: three rock structures

    The difference between these three families is petrographic, not aesthetic. The definitions below are those of Piero Primavori, who nominated Carrara marble as a Global Heritage Stone Resource with the Geological Society of London.

    VarietyStructureDescribed appearanceOrigin of the name
    Bianco CarraraHomogeneous marbleWhite to pearl-grey background, bright grain, diffuse smoky-grey veining. Sub-varieties C, C/D, D, plus a vein-free P variantCommon variety in the basin, known as “ordinary white”
    StatuarioVery pure homogeneous marbleIvory-white to light cream background, crystalline structure, rare or very light grey veiningSuited to the sculptor’s chisel; production markedly lower than ordinary whites
    CalacattaBrecciaClasts of yellowish-white marble separated by a carbonate matrix rich in muscovite and chlorite, greener and more ochre than the clastsCalacata locality, north of the village of Torano

    The bold, contrasting veining of a Calacatta is therefore not a vein in the sense of a Bianco Carrara. It is the matrix that separates the fragments of the breccia. Primavori also notes that this variety is rare, and heavily copied by makers of engineered stone. To choose between the two families for a project, see the differences between Calacatta and Carrara.

    The Apuan basin produces many other varieties: Paonazzo, Marmo Venato, Bardiglio, Marmo Nuvolato, Arabescato, Zebrino, Cremo, Seravezza breccias and cipollini. Yet a study published in Geoheritage in 2020 examined nine basins in the Frigido valley. Its authors identified only seven distinct commercial varieties there, corresponding to more than fifty local names.

    This is the key point of the whole Carrara nomenclature. Seven geological types, more than fifty names: trade names do not form a taxonomy, and two different names can refer to the same rock.

    What actually comes out of the Carrara quarries

    The municipality of Carrara extracted 656,000 tonnes of marble blocks in 2023, described by the local press as a historic low, from about 70 active quarries. This figure shows the real order of magnitude of a basin often presented as inexhaustible.

    The long series is even more telling. A Legambiente Carrara report, based on records of the Comune di Carrara, totals 16,507,978 tonnes of blocks between 2005 and 2023, an average of 868,841 tonnes a year. The same work states that across 76 quarries, between 2005 and 2022, more than 68 million tonnes of material were extracted, only 22.8% of it as blocks.

    In other words, the slab is not the main product of a Carrara quarry. Most of the volume leaves as scaglia, the fragmented rock used for aggregates and mineral fillers. Before the third standing advisory committee on marble policy, a report presented in 2026 put 2025 at just over 600,000 tonnes of blocks, against 873,000 tonnes of white scaglia and 1.2 million tonnes of dark scaglia.

    A very widespread ratio must go here, because it does not stand up to scrutiny. It is often said that “Carrara accounts for 95% of what comes out of Italian quarries and Calacatta 5%”. This sentence comes from a commercial page that cites no source. It adds a territory to a variety, and applies a basin ratio to the whole of Italian stone production, granites and travertines included.

    No public breakdown of Carrara production by variety could be found. The Osservatorio del Marmo has published an annual report since December 2024, but without a breakdown by trade name. Any share of production attributed to Calacatta or Statuario should therefore be regarded as unverifiable.

    A “Marmo di Carrara” mark in the making

    In 2026 there is no protected designation for Carrara marble, nor any specification defining a “Calacatta Gold” or a “Calacatta Michelangelo”. These names are names of quarries, beds, blocks or companies.

    A process has, however, been launched. On 4 August 2026, the partners of the Osservatorio del Marmo signed a three-year agreement for 2026–2028 that formally commits to creating a “Marmo di Carrara” mark certifying quality and origin across the whole supply chain. It brings together the Comune di Carrara, the Camera di Commercio Toscana Nord-Ovest and, as a new member, the Agenzia delle Dogane e dei Monopoli.

    Two limitations should be stated straight away. The mark would cover Carrara marble, not commercial sub-names. And to date, the only quarry-to-name attributions actually documented in the Calacatta family are Crestola, linked to the quarry of the same name in the Torano basin, Franchi, linked to the Bettogli quarries, and Macchia Oro, cited by Primavori.

    In the meantime, only one document settles the matter: the supplier’s data sheet. The NF EN 12440 standard requires the trade name to be accompanied by a petrographic name, a colour and a place of origin. Asking for these three items is worth more than trusting a name.

    Frequently asked questions

    Can you visit a marble quarry in Carrara?

    The basin’s quarries are working industrial sites, about 70 according to Legambiente’s survey, not sites open to visitors. The massif is, however, a UNESCO Global Geopark with more than 250 geosites, and Geoparks have an explicit mission of geological outreach to the public.

    Practical arrangements therefore depend on each operator and on the bodies that run the Geopark. They are not given here because no primary source publishes them in consolidated form. The two contacts to approach are the Parco Regionale delle Alpi Apuane, which manages the Geopark, and the Carrara tourist office.

    What is the origin of Carrara marble?

    A marine limestone. The protolith is a massive Lower Lias carbonate platform limestone, attributed to the Hettangian, about 210 to 200 million years ago. It became marble through greenschist-facies metamorphism, with a peak temperature estimated between 350 and 450 °C, and was then deformed during the building of the Apennines in the Tertiary.

    Does Calacatta account for 5% of Carrara’s production?

    Nothing supports that claim. The ratio has spread from an unsourced commercial page, and no public breakdown of the basin’s production by variety exists. What is documented is the total volume: 656,000 tonnes of blocks in 2023 in the municipality of Carrara, a historic low.

    Is Carrara marble always white?

    No. The Apuan basin also produces greys, violets and breccias: Bardiglio, Paonazzo, Arabescato, Zebrino, Nuvolato, Cremo, Seravezza breccias, cipollini. White dominates Carrara’s image because it dominates demand, not because it is the massif’s only rock.

    Is Carrara marble suitable for a worktop?

    Mechanically yes, chemically with a reservation. Its dominant mineral is calcite, at 3 on the Mohs scale, which dissolves in a weak acid: vinegar, lemon, wine. The detailed comparison is on our page marble or granite for a worktop.

    In summary

    Carrara marble is better understood through its geology than through its sales names. A Lias limestone, moderate metamorphism, recent Apennine deformation: that is where the homogeneity of a Bianco Carrara and the brecciated structure of a Calacatta come from. The figures, for their part, describe a shrinking basin, where less than a quarter of the volume extracted leaves as blocks. To look at materials and check the petrographic name on a batch, contact us.


  • How to remove stains from marble: treatment by type of stain

    How to remove stains from marble: treatment by type of stain

    Not every mark on marble is a stain. The ICOMOS-ISCS glossary, the international classification of stone deterioration, places stains among chromatic alterations and dulling among losses of material. Two distinct families. A loss of material cannot be cleaned: it is repolished. Aggressive cleaning makes it worse.

    This page deals with remedial treatment, stain family by stain family. Routine cleaning is covered in how to clean marble day to day. The routine for each type of surface is covered in marble care and maintenance. Here, we deal only with marks that are already there.

    Key points

    • Before choosing a product, decide between stain and dulling. The ICOMOS-ISCS glossary classes them in two different deterioration families, and only the first can be cleaned.
    • Six families of stain, six logics: grease, organic, metallic, white mark, biological, dye. The white mark itself splits into four mechanisms that the market confuses.
    • The poultice is the only extraction method described step by step by an institution: 7 parts glycerine, 1 part sodium citrate, 6 parts warm water, left for 48 hours (U.S. General Services Administration).
    • Three chemical families, three risks. Sodium citrate complexes iron without acidity, hydrosulphite reduces it (30 minutes per application). Oxalic acid, for its part, was excluded from a conservation laboratory’s tests because its pH was too low.
    • No institutional source sets a point of no return in time. The documented criterion is depth: an iron stain diffuses to about 1 mm at most in a Carrara marble.

    Stain or dulling: diagnosis comes before the product

    Getting the family wrong costs you the surface. A stain is, according to the ICOMOS-ISCS glossary, an “area of limited extent showing a chromatic alteration and having an unpleasant appearance”. Foreign matter has coloured the stone. Dulling is the name the same glossary gives to the increase in roughness of an originally polished surface. The glossary places it among the features induced by loss of material: the stone itself has gone, locally.

    The glossary also explains why this loss shows up as light. It defines discolouration as an increase in lightness caused, among other things, “by loss of polish, generally very superficial”. It specifies that “dark marbles and those of bright colours often undergo discolouration”. A surface that has become rough diffuses light instead of reflecting it. That is the whole mechanism of the white mark on black marble, which is almost never a deposit.

    The distinction is made in raking light. A dulled area stays matt and flush with the surface, a deposit stands proud. This is a reasoned observation based on the ICOMOS definitions, not a standardised test.

    The six families of stain in one table

    This table tells you, before you open a bottle, what is reversible. The four “white mark” rows are four distinct deterioration patterns in the ICOMOS-ISCS glossary. Everyday language lumps them all together as “white haze”.

    FamilyOriginWhat you seeTreatment routeReversibility
    Greasy (oil, butter, cosmetics)Grease deposited on the surface, which then migrates into the pore networkArea darker than the stone, diffuse outline, which darkens over timeExtraction by poultice with a white absorbent fillerGood as long as migration remains shallow; darkening may persist
    Organic (wine, coffee, tea, fruit)Food or plant dye in aqueous solutionPinkish-brown to dark brown halo, outline often sharpExtraction by poultice, agent chosen according to the dyeVaries with the dye and the depth reached
    Metallic (rust)Iron taken into solution, carried by water, then precipitated as oxyhydroxides in the stoneOrange to brown halo, sometimes arranged in concentric ringsComplexing poultice, or reducing agent for stubborn stains (GSA procedure)Depends on the depth and stability of the mineral formed, not on time
    White mark : dullingLoss of polish after contact with an acidMatt area on a shiny background, recessed or flush, following the outline of the spilt liquidRepolishingNo cleaning changes anything: it is a loss of material
    White mark : efflorescenceSoluble salts from the pore network, drawn up then evaporated at the surfaceClusters of white, powdery, loosely bound crystals that do not adhereDry removal, then treatment of the moisture sourceGood at the surface, but recurs as long as water circulates
    White mark : encrustationPrecipitation from solutions that have percolated through the stoneCompact, hard and strongly adherent surface layerSpecialist interventionRestricted: ICOMOS warns that removal may be accompanied by detachment of stone
    White mark : filmForeign product: wax, adhesive, treatment residueThin, homogeneous, milky covering that follows the surfaceStripper suited to the nature of the filmGood: the film adheres but does not penetrate the stone
    Biological (mould, algae)Colonisation by organisms where moisture persistsGrey, green or black patches, often in joints and poorly ventilated cornersDetergent with pH 7 to 10, then removal of the cause of moistureGood at the surface; certain to recur if moisture remains
    Ink and dyesPigment or dye, often carried by a solventLine or patch the colour of the product, sharp outlineExtraction by poultice, agent dictated by the data sheet of the staining productVariable; risk of spreading if the solvent is poorly chosen

    The reversibility column summarises the mechanisms described by the ICOMOS-ISCS glossary and by the GSA poultice procedure. It is not test data, and no standard measures it.

    Each family, its cause and its reversibility

    Grease stains: oil, butter, cosmetics

    A grease stain darkens the stone because it gets into it. The grease fills the pore network and changes the refractive index of the surface. It keeps migrating after the spill, which is why a halo seems to spread and darken for several days. The treatment route is extraction, not surface dissolution. These stains are the most frequent cause of complaint on marble worktops. The source is permanent there.

    Organic stains: wine, coffee, tea, fruit

    Wine and coffee pose two problems in one. The dye stains. The acidity of the drink can dull the same area. After the dye has been extracted, a matt mark sometimes remains that is no longer a cleaning matter. In other words, an organic halo treated successfully can reveal dulling previously masked by the colour.

    Metallic stains: rust

    Rust is not deposited; it migrates. The iron goes into solution, then water carries it into the pores. It then oxidises and precipitates as insoluble oxyhydroxides inside the stone (Reale et al., Molecules, 2023). Wiping the surface therefore has no effect. And the iron can come from the stone itself as much as from an object placed on it. The difference between deposited rust and native rust governs the whole treatment.

    White marks: four mechanisms not to be confused

    Only one of the four white marks can be removed without risk. The film, of foreign origin, comes off with a suitable stripper. Efflorescence can be removed but returns if the water source remains, and it can crystallise beneath the surface. The ICOMOS glossary calls that case subflorescence and notes that it often leads to loss of stone through scaling. Encrustation adheres strongly, to the point that removing it can tear off material. Dulling, finally, cannot be cleaned.

    Biological stains: mould and algae

    A biological stain is a symptom of moisture, not of a lack of cleanliness. The bleach reflex should be avoided here. The producer Levantina explicitly rules out bleach, ammonia and descalers on this type of stone. It allows only detergents with a pH of 7 to 10. Treating the colonisation without treating the ventilation or the leak guarantees it will come back.

    Ink and dyes

    Ink is treated by extraction, with a specific risk: spreading. The solvent that mobilises the pigment can also carry it sideways through the pores and enlarge the affected area. No institutional source publishes a formulation by type of ink. The only reliable information remains the data sheet of the staining product and that of the solvent being considered.

    The poultice, the only extraction method documented step by step

    A poultice est une pâte formée d’une charge absorbante blanche et d’un agent actif. On l’applique sur la tache et on la maintient humide, pour extraire la substance vers l’extérieur de la pierre au lieu de la repousser vers l’intérieur. La seule procédure institutionnelle publiquement disponible est celle de la U.S. General Services Administration, écrite pour les taches de rouille sur calcaire et marbre.

    It gives a formulation, fillers and times. The standard poultice combines 7 parts glycerine, 1 part sodium citrate and 6 parts warm water. The glycerine keeps the paste moist. The permitted fillers are white and absorbent: moulding plaster, untreated white flour, tissue paper, kitchen roll, powdered chalk, talc, fuller’s earth, acid-free paper pulp, whiting. The application time is about 48 hours.

    The times change radically with the agent, and that is the point consumer pages leave out. Sodium hydrosulphite, a reducing agent, is left in place for only 30 minutes per application. A commercial rust remover is limited to 24 hours at most. The GSA also warns that “this treatment may cause some etching of polished surfaces”. It adds that this etching “can be corrected by repolishing”. A poultice is therefore never a trivial step on a polished finish.

    What makes a stain worse instead of removing it

    The substrate is soluble in acid, and that is where most recipes fail. Marble and limestone are made of calcium carbonate. Oxalic acid is often presented as the stone stain remover. Yet a conservation laboratory withdrew it from its tests “because the pH is too low and damages the stone surface” (Cezar, 1998). The same publication notes that “the solubility of carbonate increases down to pH 5, beyond which irreversible decomposition occurs”.

    Commercial rust removers deserve the same caution. The Natural Stone Institute writes that these removers “contain traces of hydrofluoric acid”. It adds that products based on lemon or vinegar can dull or etch calcareous stones. No institutional source publishes the composition of rust removers sold in France. Only the product’s data sheet and safety data sheet give that information.

    Bicarbonate, for its part, poses a mechanical rather than a chemical problem. It is alkaline and does not attack calcium carbonate. The risk is abrasion. The Natural Stone Institute points out that scouring powders contain abrasives liable to scratch some stones. And calcite sits at 3 on the Mohs scale (Earth Sciences Museum, University of Waterloo). A poorly rinsed salt residue can also recrystallise as efflorescence.

    Depth decides, not time

    No institutional source sets a time beyond which a stain becomes permanent. The GSA states none. What is measured is depth. On an artificially stained Carrara marble, iron diffusion into the calcitic matrix reaches about 1 mm at most. On a historic sample, calcium becomes the predominant element again only at about 1.7 mm (Reale et al., Molecules, 2023). The same study observes that the iron evolves into more stable phases, which are therefore harder to extract.

    The practical consequence is simple. A poultice works on the first few tenths of a millimetre. What has gone deeper does not come back up by surface chemistry. Acting early is still useful, not because a countdown has started, but because the depth reached increases with contact time.

    This sensitivity can in fact be measured before purchase. The NF EN 16301 standard defines a test for determining the resistance of natural stone to accidental staining. A test value can therefore be requested from a supplier, batch by batch, just like water absorption. This also applies to marble tiles intended for a wet room.

    Frequently asked questions

    How can you tell whether it is a stain or a permanent mark?

    By checking whether material has been added or removed. A stain adds colour. A loss of material removes polish and leaves a matt area following the outline of the spilt liquid. The first calls for extraction, the second for repolishing. The ICOMOS-ISCS glossary places them in distinct deterioration families.

    After how long does a stain become irreversible?

    No institutional source gives a duration. The times in circulation are not substantiated. The documented criterion is the depth reached and the stability of the mineral formed. For an iron stain, measured diffusion does not exceed about 1 mm in a Carrara marble (Reale et al., 2023).

    Is bicarbonate safe on marble?

    No, but not for the reason often given. It is alkaline and does not attack calcite. The risk is scratching a surface whose key mineral sits at 3 on the Mohs scale. Add to that a salt residue liable to recrystallise. Vinegar, by contrast, acts chemically. It is the reagent used to identify a limestone.

    A stain that disappears when the stone is wet: is it serious?

    That is typical behaviour for a dulled area. When wet, the roughness is optically filled and the mark fades, then reappears as it dries. No product corrects this; only repolishing does. The details of the diagnosis and the three levels of severity are in the article on white marks on black marble.

    Key points

    Identifying the family before acting avoids most of the damage. The six families of stain share neither their mechanism, nor their treatment route, nor their degree of reversibility. And the white mark alone hides four of them. The poultice is the only extraction method described by an institution. That same institution warns that it can dull a polished finish.

    Two marks deserve a separate diagnosis, because they are the most often mistreated: the white mark and rust. Continue with the diagnosis of white marks on black marble, or with the difference between deposited rust and native rust. To stop having to remove stains, prevention lies in the care routine, surface by surface.


  • Types of marble: what the trade name does not tell you about the rock

    Types of marble: what the trade name does not tell you about the rock

    A “type of marble” almost always refers to a trade name, not a rock. The European standard NF EN 12440, “Natural stone, denomination criteria” (November 2017) requires that name to be accompanied by a petrographic name, a colour and a place of origin. Without these three pieces of information, “black marble” says nothing about the stone.

    This page serves as the index to our materials library: it classes the stones sold as marble according to their real nature, then points to the guide for each family. For formats, see our marble tiles.

    Key points

    • A marble, in the geological sense, is a metamorphosed limestone. Many commercial “marbles” are non-metamorphosed limestones, serpentinites or breccias.
    • Nero Marquina is declared “limestone” under NF EN 12407 by its own producer. Belgian petit granit is a limestone. Nero Assoluto is a gabbro.
    • “Guatemala green marble” is a serpentinite, and it comes from India. “Verde Alpi” covers two deposits, one French and closed, the other Italian and active.
    • Three separate bodies of standards carry the same names: natural stone (NF EN 1469, 12057, 12058), agglomerated stone (NF EN 14618, 14617, 15285, 15286), ceramics (NF EN 14411).
    • Three requests settle the matter with a supplier: the NF EN 12407 petrographic name, the batch declaration of performance, and the NF EN 16301 staining test.

    Marble in the geological sense, marble in the commercial sense

    The two meanings do not coincide. A marble is, in the petrographic sense, a metamorphic carbonate rock: a limestone recrystallised by heat and pressure, whose original fossils and bedding have disappeared in favour of interlocking calcite grains. The description is that of theEarth Sciences Museum at the University of Waterloo.

    In the commercial sense, “marble” means anything that takes a polish and is sold as a slab. Nero Marquina is the clear case: its data sheet declares the name “limestone” under NF EN 12407, and its rudist fossils are intact. A rock that has kept its fossils has not been metamorphosed. It therefore behaves like a limestone: calcite dissolves in a weak acid, whereas the silicates of a gabbro or a granite resist it. That is the difference detailed in our comparison marble or granite.

    Three families of standards behind the same names

    The same trade name can fall under three separate bodies of standards. A single question settles it: under which standard is the product declared?

    • Natural stone : NF EN 1469 (walls), NF EN 12057 (modular tiles), NF EN 12058 (floors and stairs), April 2015. These standards explicitly exclude artificially agglomerated stone materials. It is written in them.
    • Agglomerated stone : NF EN 14618 (terminology, October 2009), NF EN 14617 (tests), NF EN 15285 and 15286 (products). An agglomerated stone is an industrial product based on hydraulic cement, resin or both, and stone fragments.
    • Ceramic : NF EN 14411, “Ceramic tiles, definitions, classification, characteristics, assessment and verification of constancy of performance and marking”, November 2016. A body of standards separate from those for natural stone and agglomerated stone.

    The petrographic name is the scientific name of the rock, established by microscopic examination to NF EN 12407; it is what NF EN 12440 requires alongside the trade name. An agglomerate and a porcelain stoneware tile have none. Asking for it therefore separates the stone from its imitation, right down to marble mosaic.

    Trade name, real nature, origin

    Here are the most common cases on the French market, with the petrographic nature established by source and the consequence in use. Several rows are documented by the producer itself.

    Trade nameReal natureOriginConsequence in use
    Nero MarquinaLimestone (biomicrite), named “limestone” under NF EN 12407Biscay, SpainSensitive to acids. Wet polished at 10 to 15 SRV under NF EN 14231
    Nero PortoroLimestone black with golden veins (not re-checked)Liguria, ItalySensitive to acids. Listed as a moisture-sensitive stone by Mapei
    Petit granit, Belgian blackLimestone compact crinoidal, about 96% CaCO₃Soignies, Hainaut, BelgiumThe name says granite, the behaviour is that of a limestone
    Nero Assoluto, Nero ZimbabweGabbro, basic igneous rock, 45 to 52% silicaZimbabwe, IndiaNeither marble nor granite. Silicates, so unaffected by common acids
    Guatemala green marbleSerpentiniteIndia, RajasthanWater-sensitive: lay with epoxy adhesive, not cement-based adhesive
    Vert des Alpes, Verde Alpi, vert de MaurinOphicalcite, serpentinite breccia veined with calciteSaint-Paul-sur-Ubaye (04), abandoned around 1950; Aosta Valley, activeTwo deposits under one name. The one on the market is from the Aosta Valley
    CalacattaBrecciated marble, light clasts and a muscovite-chlorite matrixCalacata, north of Torano, CarraraNo protected designation. The name is also used for porcelain stoneware
    Bianco Carrara, StatuarioMarble calcitic, Marmi formationApuan Alps, TuscanyCalcite, Mohs 3, like Calacatta: neither is harder
    Sources: Levantina (March 2025), Fédération de la Pierre Bleue de Belgique, Marmi Rossi, NF EN 12670, Carmignano and Brandao (2023), Primavori. Standard titles: CTMNC, July 2021. All rights reserved to CTMNC, www.ctmnc.fr.

    Three of the four black stones in the table bear a name that contradicts their nature. Petit granit is a compact limestone with 96% calcium carbonate according to the Belgian trade federation, and Nero Zimbabwe is a gabbro, writes an Italian processor. On a marble worktop, the distinction determines tolerance to acids.

    The main colour families

    White: the Carrara basin

    These are true marbles, and the only ones whose metamorphism is documented: a Lower Lias limestone, metamorphosed in the greenschist facies. Bianco Carrara is homogeneous, pearl grey with smoky-grey veining. Statuario, purer, is ivory white with rare veining. See also quarry extraction.

    Black: four stones, four natures

    “Black marble” is the most misleading name on the market: two limestones, a limestone called granite, and a gabbro. The first three react to acids, the last does not. On a polished black, a light mark is rarely a deposit; it is a loss of polish: see white stain on black marble.

    Green: serpentinites, not marbles

    No green sold as marble is a marble: they are serpentinites and ophicalcites, for which one university publication lists more than sixty trade names. The mixing water of an adhesive mortar reacts with the serpentine minerals, the slab curves, debonds and cannot be relaid. They are laid with a two-component epoxy adhesive complying with ANSI A118.3.

    Calacatta: a breccia, not a designation

    Calacatta is distinguished from Bianco Carrara by the structure of the rock, not by taste: it is a breccia, whose muscovite-chlorite matrix gives the bold, gold to ochre veining. Nine basins in the Frigido valley yield only seven geological varieties for more than fifty local names. Details in Calacatta or Carrara.

    Beige and grey: ask for the petrographic name

    The Apuan grey is called Bardiglio, alongside Cremo, Paonazzo and Arabescato. The beiges on the market, for their part, are documented by no source verified to date, and their name indicates neither metamorphism nor deposit. Insist on the petrographic name before ordering a made-to-measure marble floor.

    What to ask a supplier for

    Three documents are enough, and they all exist.

    • The petrographic name under NF EN 12407. Microscopic examination tells you whether the stone is a marble, a limestone, a serpentinite or a gabbro.
    • The batch declaration of performance : porosity and density under NF EN 1936, water absorption under NF EN 13755, frost resistance under NF EN 12371. Frost resistance is not a property of the variety. For Nero Marquina, one producer declares it resistant, another does not determine it.
    • The NF EN 16301 staining test, resistance to accidental staining, March 2021. It has existed for five years and no data sheet consulted publishes it.

    These three documents dictate care. A carbonate stone is cleaned with a neutral detergent, never with vinegar, and a water repellent slows penetration without making the surface waterproof. For accidents, see removing stains and the case of rust stain.

    Frequently asked questions

    What are the main types of marble?

    The market classes them by colour: Carrara whites, Spanish, Italian and Belgian blacks, greens, brecciated Calacattas, greys and beiges. This grid is commercial, not geological. Among the blacks and greens, most of the stones are limestones, serpentinites or gabbros.

    Is green marble a real marble?

    No, in almost every case. NF EN 12670 treats serpentinite as a distinct rock, with an explicit cross-reference to the entry “green marble”. The consequence is practical: these stones are sensitive to mixing water and are laid with reactive adhesive.

    How can you tell a marble slab from a marble-effect porcelain stoneware tile?

    By the repetition of the pattern and by the thickness. One manufacturer states that its “Calacatta Gold” reference exists in four designs in 6 mm and two in 12 mm: the pattern comes round again after a few slabs. A natural stone never repeats, and it is not cut to 3 mm.

    Is Calacatta a protected designation?

    No. In 2026, no specification defines a “Calacatta Gold” or a “Calacatta Borghini”. A “Marmo di Carrara” certification mark has been in the making since the Osservatorio del Marmo agreement of 4 August 2026. It covers Carrara marble, not the sub-names.

    In summary

    Types of marble are read on a data sheet, not on a label. NF EN 12440 already requires a petrographic name, a colour and an origin: asking for them rules out most misunderstandings, from limestone sold as marble to porcelain stoneware named after a quarry. To check a name for your project, contact us.


    See also: Green marbles: Guatemala, Alps, Maurin, verde mare

  • Marble care: the routine, surface by surface

    Marble care: the routine, surface by surface

    Marble care is not a matter of a single product but of the surface. A floor, a table, a kitchen worktop and an outdoor slab do not face the same stresses: foot traffic and slipperiness, contact with food, kitchen acids, frost and run-off. The routine and the finish are therefore chosen use by use.

    This page deals with one subject only: the routine, surface by surface. Three neighbouring questions are dealt with elsewhere, and the links below mark the boundary. For the cleaning method, product by product, for remedial treatment, stain by stain, and for protection with a water-repellent, see the three dedicated pages.

    Key points

    • On a wet floor, the finish matters more than the product. Measured to NF EN 14231, a polished Nero Marquina drops to 10 to 15 SRV in wet conditions, against under 35 honed and over 45 bush-hammered.
    • On a table and a worktop, the risk is not dirt but food acid. Producers’ data sheets allow only detergents with pH 7 to 10 and rule out bleach, ammonia and descalers.
    • Some stones react chemically with water. Mapei lists Nero Marquina, green marbles, Portoro and Rosso Levanto by name, and states that a deformed slab cannot be relaid.
    • Outdoors, the surface dissolution of a limestone subjected to run-off has a name in the ICOMOS-ISCS glossary: microkarst. No routine stops it; only draining the water slows it down.
    • There is no universal routine: from one stone to another, open porosity measured to NF EN 1936 ranges from about 0.2% to 17% across the data sheets consulted.

    The routine, surface by surface, in one table

    Four surfaces, four routines. The table below sums up the trade-offs detailed in the following sections. It contains no durations or schedules: these values depend on the batch of stone and its actual exposure, and no technical source consulted publishes them.

    SurfaceWipingProductRecommended finishPitfalls
    FloorRegular dry dusting; spills wiped up at onceWarm water, detergent with pH 7 to 10, microfibre cloth or well-wrung mopHoned or bush-hammered in wet areas, polished in dry rooms onlyStanding water, descaling products, de-icing salt brought in on shoes
    TableImmediately, as soon as the meal is overWarm water and detergent with pH 7 to 10Honed, which makes acid etching less visible than on a polished finishLemon, vinegar, wine, no coasters or trivets
    WorktopImmediately, at every splashWarm water and detergent with pH 7 to 10; rinse, then dryHoned, 20 to 30 mm thickCutting directly on the stone, metal utensils, descaler on the splashback
    ExteriorNo wiping: clear away water and leavesGentle brushing with clean waterBush-hammered or sandblasted for slip resistanceFrost resistance not declared by the supplier, concentrated run-off, damp wall base

    This table is a framework, not a batch-specific prescription. Open porosity, which governs the absorption of liquids, varies widely from one marble to another on an identical test. There is also a standardised staining test, NF EN 16301, whose result should be requested from the supplier for the stone actually delivered.

    Caring for marble floors: the finish determines safety

    On a floor, the first care issue is not cleanliness but grip, and it is settled when ordering, not with the broom. The SRV is the slip resistance value measured with the pendulum friction tester under NF EN 14231: the higher the value, the less slippery the surface.

    Nero Marquina data sheets show considerable differences from one finish to another. Levantina declares under 15 SRV polished and wet, under 35 honed and over 45 bush-hammered; TINO publishes 10 SRV polished and wet, and Canteras Olaspe 70 SRV dry. The same stone therefore goes from very slippery to clearly grippy depending on the finish alone.

    A second point governs floor care, and it is decided at the laying stage. A moisture-sensitive stone is a stone whose minerals react chemically with water, which deforms the slab: it cups, comes away from its bed and loses its bond. The Mapei technical bulletin 010403-TB, edition of 22 June 2015, lists Nero Marquina, green marbles, Portoro and Rosso Levanto by name, and states that a deformed slab generally can be neither repaired nor relaid. The risk increases with the thinness of the slab and with large formats.

    Two points of honesty are needed here. No French standard, neither NF DTU 52.2 nor NF B10-601, names these stones: the rule comes from the Natural Stone Institute’s reference manual and from adhesive manufacturers. And the mechanism described concerns the mixing water of the mortar, so the laying stage. Its consequence for care is simple: on these stones, a well-wrung mop is better than washing with lots of water, and any leak should be dealt with at once. To decide on a finish before ordering, see our made-to-measure marble floors.

    Caring for a marble table: contact with food comes first

    On a table, the dominant risk is food acid, not wear. Marble and ornamental limestones are overwhelmingly composed of calcite, a carbonate that acids dissolve. The Natural Stone Institute writes that products containing lemon, vinegar or other acids may dull or etch calcareous stones.

    The practical consequence comes down to three habits. A coaster and a trivet under every container, wiping as soon as the meal is over, and a single type of product. That product is warm water with a detergent of pH between 7 and 10, as the producers’ data sheets instruct. Bleach, ammonia, descalers and metal utensils are explicitly ruled out.

    A point of vocabulary then avoids a costly mistake. An area that has gone matt after a glass of white wine is not a stain: the ICOMOS-ISCS glossary of stone deterioration patterns classes it among losses of material, under the term dulling, not among chromatic alterations. It will not come off with cleaning, whatever the product. It is repolished, and producers’ data sheets point out that natural stone can be restored by repolishing its surface.

    Marble worktops: the most exposed surface

    A worktop combines all the stresses of the other surfaces, on a horizontal surface used several times a day. It receives kitchen acids, grease, knocks from utensils and water, often in the same places: the chopping area, around the sink and the upstand.

    Three habits deliver most of the benefit. Work on a board and never directly on the stone, since calcite is at grade 3 on the Mohs scale and scratches with a knife blade. Wipe each splash as you go while preparing food, without waiting until the end. Rinse and dry after washing, so that detergent residue does not leave a film.

    The upstand deserves a separate instruction. It is where water dries on its own and deposits carbonates, which the ICOMOS-ISCS glossary calls encrustation: a compact, hard and strongly adherent layer. The glossary warns that removing it may be accompanied by detachment of stone, which rules out both scraping and descaler. For the thicknesses and finishes available, see our marble worktops.

    Marble outdoors: frost, run-off and microkarst

    Outdoors, care is no longer about cleaning but about managing water. microkarst is, according to the ICOMOS-ISCS glossary, a network of small interconnected depressions at millimetre to centimetre scale, caused by partial or selective dissolution of the surface of calcareous stones exposed to run-off. The stone shows no trace of granular disintegration.

    This phenomenon cannot be cleaned: it is slowed down by eliminating concentrated run-off. A downpipe discharging at the same point, a slope that holds a puddle or a heap of wet leaves create exactly the condition the glossary describes. Useful care therefore consists of clearing, letting water run off widely and never letting it stand.

    Frost resistance, for its part, is checked before purchase, not after. The data sheets for the same stone may disagree on the NF EN 12371 test: for Nero Marquina, Levantina declares a performance not determined, the NPD entry, while Canteras Olaspe declares the stone resistant. Frost resistance is therefore not a property of the variety but a batch figure. Ask for the declaration of performance for your batch before any outdoor use in a frost zone, and consult our marble tiles to frame the choice.

    Three technical cases dealt with separately

    Some surfaces raise a question that goes beyond routine care. The bathroom combines constant moisture, joints and the slipperiness of a wet floor. Underfloor heating means checking the compatibility of marble with underfloor heating before laying, not after. And a shower tiled in small formats calls for the precautions specific to mosaic, where the density of joints changes everything.

    Frequently asked questions

    Is polished marble suitable for a bathroom floor?

    The standardised values suggest ruling it out. For Nero Marquina, the NF EN 14231 test gives 10 to 15 SRV polished and wet, against over 45 bush-hammered. A shower or bathroom floor calls for a slip-resistant finish, and the question is settled when ordering rather than with a cleaning product.

    Is caring for black marble any different?

    The product stays the same; the vigilance changes. The ICOMOS-ISCS glossary notes that dark marbles often show visible discolouration through very superficial loss of polish. Dulling goes unnoticed on a light stone and stands out on a polished black background. Several black marbles also appear among the moisture-sensitive stones listed by Mapei.

    Do different surfaces need different products?

    No. The product is the same everywhere, a detergent with pH 7 to 10 in warm water. What changes from one surface to another is how often you wipe, how much water is acceptable and the finish suited to the use.

    In summary

    Remember the order of decisions: the finish first, then the use, the product last. A floor is chosen for its slip resistance, a table and a worktop are protected from acids and wiped at once, an outdoor slab is judged on its declared frost resistance and on how water drains away. To check the finish and declaration of performance suited to your project, contact us.


    See also: Renovating marble: sanding, polishing and knowing when to stop